Have you ever dealt with spoiled food problems and wonder just how long does cooked chicken last in the fridge? Eating leftovers is a practical way to save money and time for cooking and food preparation. However, there is also that gruesome experience when you opened your storage container and the foul smell of molds and spoilage greets you to your face. Isn’t that just plain disgusting or what?

Knowing the fridge life of your cooked chicken is not a trivial thing to overlook. In fact, I do believe all of us should know if it is still safe to stay in a nook inside the refrigerator or if it is time to pull it out, heat it, cook it again, or just munch it right away.

Refrigerator or Freezer Storage Time

According to foodsafety.gov, there’s a huge difference between the storage times for the freezer and refrigerator. The safe time limits basically keep your chicken from becoming dangerous to consume thus avoiding instances such as food poisoning.

Keeping your chicken within the safe time limits generally keep them from spoiling which is a huge waste of resources, not to mention downright gross. Refrigerated cooked chicken have limited lifespan, but frozen cooked chicken remain safe indefinitely. The length of freezer storage, however, affects the quality of your food.

How Long Does Cooked Chicken Last in the Fridge?

Leftover poultry, particularly cooked chicken, has much longer refrigerator life compared to its fresh counterpart. Yes you can keep your cooked chicken longer inside the refrigerator without it spoiling that fast compared to having fresh chicken or turkey refrigerated.

Cooked chicken can last for 3 to 4 days when properly sealed, stored, and refrigerated. However, it could last so much longer than that if you keep it inside the freezer. Frozen cooked chicken stays consumable even after 2 to 6 months of being inside the icy nook of your fridge.

Storage of Chicken Products: A More Detailed Guideline

how long does cooked chicken last in the fridge

Food safety is the real reason why we take our time to know all these seemingly trivial details about how long does cooked chicken last in the fridge. It also helps if we compare freezer storage and refrigerator storage to give you more options. Here’s our more detailed table:

PRODUCTREFRIGERATOR
40-degree F (4.4-degree C) or below
FREEZER
0-degree F (-17.8-degree C) or below
Cooked Chicken, Leftover3 to 4 days4 months
Cooked Chicken Casseroles, Dishes or Soup3 to 4 days4 to 6 months
Cooked Chicken Pieces (with gravy or broth)3 to 4 days6 months
Cooked Chicken Patties, Nuggets3 to 4 days1 to 3 months
Restaurant Chicken Leftovers, immediately brought home via a “doggy bag”3 to 4 days4 months
Fried Chicken3 to 4 days4 months
Chicken Broth or Gravy3 to 4 days2 to 3 months
Chicken Salad3 to 5 days*Do not freeze if it contains mayonnaise
Chicken Luncheon Meat (package-sealed)2 weeks but don’t extend to more than 1 week after the sell-by date has expired1 to 2 months
Canned Chicken Products2 to 5 years in the pantry*Do not freeze when product is still canned
Store-cooked Chicken Dinner (with gravy)3 to 4 days2 to 3 months
Take-Out Convenience Chicken (Fried, Rotisserie, etc)3 to 4 days4 months
Chicken Luncheon Meat (Deli-Sliced)3 to 5 days1 to 2 months
USDA Seal Commercial Brand (Vacuum-packed dinners)Opened 3 to 4 days
Unopened 2 weeks
4 months
Chicken Hotdog (Unopened)2 weeks but don’t extend to more than 1 week after the sell-by date has expired1 to 2 months
Chicken Hotdogs ( Opened)1 week1 to 2 months
Giblets or Ground Chicken1 to 2 days3 to 4 months
Fresh Chicken, Whole1 to 2 days1 year
Fresh Chicken, Parts1 to 2 days9 months

Tips How to Make Chicken Products Last Longer

The safe use of your poultry products or extending the lifespan of your cooked chicken also depends on other factors. First, make sure that the chicken product is purchased before its expiry date. This ensures that the chicken or poultry meat is safe and not contaminated.

Follow the handling instructions and recommendations on the product. Make sure the chicken is properly kept in its package until you decide to use it. For uncooked chicken, put the product in the freezer without taking it from its original package. Unwrap or rewrap according to proper and safe chicken handling instructions.

Power Outage and Frozen Cooked Chicken

One of the biggest threats to your cooked chicken inside the fridge is power outage. When you experience power interruptions, it could have a drastic effect on your food. The longer the hours of power outage, the more the temperature changes, thus the quality of the frozen food.

Thaw or partially thaw your cooked chicken in the freezer since you can still safely refreeze it as long as it contains ice crystals. Make sure that the temperature of your thawed or partially thawed cooked chicken is at 40-degree Fahrenheit or below.

The quality of the cooked chicken is basically affected however the important thing is that it is still safe to consume. You might consider using an appliance thermometer inside your fridge in case power outages happen. The device allows you to easily determine if the food is safe.

Check the thermometer once the power is back on. If the thermometer is at 40-degree Fahrenheit or below, then the chicken is still safe to eat and could be refrozen. Take note that it is never safe to taste the food in order to determine its edibility. Don’t rely on appearance and odor.

Important Note!

How long does cooked chick last in the fridge during power outage? For cooked poultry products and ground poultry, it is still possible to refreeze when it still contains ice crystals. Discard it once the cooked chicken is thawed or held above 40-degree F for more than 2 hours.

The same procedure also works for casseroles, soups, and stews. Moreover, it is safer and highly recommended to discard any items, whether cooked chicken or otherwise, if it is drenched with raw meat juices.

Judging at how the chicken looks, tastes or smells will not tell you if it contain dangerous bacterial growth. Know how long does the cooked chicken last in the fridge not just to avoid the nasty experience of opening up a mold-stricken food. Keeping your food in the fridge within its safe time limit saves you from salmonella and food poisoning.

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