Carefully flip your bacon weave into the meatloaf pan. (Pro Tip: put the pan on top of the weave upside down, making sure it stays centered.)
Cover it in foil, and then put the load in the fridge for a half an hour to make the ingredients settle. As the time is about to end, preheat your oven to 300ºF.
Cook for about an hour, and then increase the temperature to 350ºF.
Cook for another 10 minutes, and then use a thermometer to see if the internal temperature is 160ºF or not. Continue cooking until it reaches that temperature.
Take the meatloaf out of the oven, let it cool for about five minutes or so, then serve.