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Classic Meatloaf
This is your classic keto meatloaf. Just like how your family used to make, but better.
Ingredients
- 2/3 cup of keto breadcrumbs or crushed pork rinds. Soak in 1 cup of milk
- 1.5 lbs ground beef
- 2 slightly beaten eggs
- ¼ cup onion chopped
- 1 tsp salt
- 1/8 tsp black pepper
- 0.5 tsp sage
- 3 tbsp keto brown sugar
- ¼ cup low-sugar ketchup
Instructions
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Preheat oven to 350ºF.
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Excluding the brown sugar and the ketchup, combine all the ingredients until mixed well. Put in a loaf pan and make sure it’s all even.
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Mix ketchup and brown sugar until even. Glaze the loaf with your mixture
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Cook for about 45 minutes, or until done in the center. Serve!