Keto Crock Pot Mississippi Chicken

Crock Pot Mississippi Chicken

Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Calories 400 kcal


  • 2-3 pounds of boneless, skinless chicken breasts
  • 1 package of ranch dressing mix
  • 6 pepperoncini peppers
  • 1 package of onion soup mix
  • 1 cup of chicken broth
  • 1 jar of drained banana peppers
  • ½ cup flour
  • 1 teaspoon black pepper
  • 1 packet of au jus gravy mix
  • ½ a cup of salted butter


  1. In a Ziploc (or plastic bag), put the flour, salt, and the black pepper together

  2. Seal this and shake it so that it mixes with the chicken
  3. Remove from Ziploc bag and put the chicken breasts at the bottom of the slow cooker.
  4. In another bowl, put the rest of the flour mixture, the soup, and the broth together. Add this on top of the chicken
  5. Put the gravy mix, along with the ranch dressing, over the chicken.
  6. Put the butter & pepperoncini peppers on top of it.

  7. Let this cook for at least 6-8 hours or so.
  8. Once you finish, you can shred the chicken with the fork.
  9. Put it back into the crock and mix it all together
  10. Serve it with some greens or, you can add it to a vegetable soup

Recipe Notes

It’s that easy, and it’s a great slow cooker keto Mississippi chicken that you can make quite easily.